Cherry Squares - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
4 eggs, beaten
2 c. flour
1 tsp. vanilla
1 tsp. lemon extract or juice
1 (21 oz.) can cherry pie filling

Preparation

In large bowl, cream margarine and sugar.
Add eggs and flour. Mix in vanilla and lemon extract and blend well.
Spread batter into greased 15 1/2 x 10 1/2-inch pan.
Cut surface of batter into 24 squares.
Spoon 4 cherries into center of each square.
(Batter will puff up around cherries during baking.)
Bake at 350\u00b0 for 45 minutes.
While still warm, cut again into 24 squares.
Cool. Sprinkle with powdered sugar before serving.