Chilli Mac - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 small onion, chopped
    1/2 medium green pepper, chopped
    cooking oil
    1 c. macaroni
    1 (8 oz.) can kidney beans
    1 (8 oz.) can tomato sauce
    1/2 c. water
    1/2 tsp. chili powder
    1/2 tsp. salt
    1/2 c. shredded Cheddar cheese
    1/2 c. Gold Medal flour *
    1 tsp. salt
    1/4 tsp. pepper
    2 lb. beef stew meat, cut into 1-inch pieces
    2 Tbsp. shortening
    6 c. hot water
    3 pared medium potatoes, cut into 1-inch cubes
    1 medium turnip, cut into 1-inch cubes
    4 carrots, cut into 1-inch slices
    1 green pepper, cut into strips
    1 c. sliced celery (1-inch pieces)
    about 1/2 c. diced onion
    1 Tbsp. salt
    2 beef bouillon cubes
    1 bay leaf
Preparation
    Mix flour, 1 teaspoon salt and the pepper.
    Coat meat with flour mixture.
    Melt shortening in large skillet; brown meat thoroughly.
    Add water; heat to boiling.
    Reduce heat; cover and simmer 2 hours.
    Stir in remaining ingredients.
    Simmer 30 minutes or until vegetables are tender.

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