Chilli Mac - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1/2 medium green pepper, chopped
cooking oil
1 c. macaroni
1 (8 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 tsp. chili powder
1/2 tsp. salt
1/2 c. shredded Cheddar cheese
1/2 c. Gold Medal flour *
1 tsp. salt
1/4 tsp. pepper
2 lb. beef stew meat, cut into 1-inch pieces
2 Tbsp. shortening
6 c. hot water
3 pared medium potatoes, cut into 1-inch cubes
1 medium turnip, cut into 1-inch cubes
4 carrots, cut into 1-inch slices
1 green pepper, cut into strips
1 c. sliced celery (1-inch pieces)
about 1/2 c. diced onion
1 Tbsp. salt
2 beef bouillon cubes
1 bay leaf

Preparation

Mix flour, 1 teaspoon salt and the pepper.
Coat meat with flour mixture.
Melt shortening in large skillet; brown meat thoroughly.
Add water; heat to boiling.
Reduce heat; cover and simmer 2 hours.
Stir in remaining ingredients.
Simmer 30 minutes or until vegetables are tender.