Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice
1 pkg. white cake mix
1/2 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
In a 9-inch square pan, spread pie filling and sprinkle with lemon juice.
Combine cake mix and butter; sprinkle over pie mix.
Bake 40 to 50 minutes.