How To Boil Eggs - cooking recipe

Ingredients

eggs
1 tsp. salt
1 1/2 tsp. white vinegar

Preparation

Put eggs in saucepan with fitted lid.
Cover with 1 inch cold water.
Add salt and white vinegar.
Bring to boil and cook, covered, one minute.
Turn off heat and let set in water for 15 minutes.
Eggs will be easy to peel and will have no green color.