Marie'S Sour Cream Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. water
4 eggs
1/4 c. poppy seed
3/4 c. oil
8 oz. sour cream
1/2 c. sugar

Preparation

Mix well together; bake in Bundt pan, greased well, at 350\u00b0 for 45 to 50 minutes.
Cool about 10 minutes and turn onto a cake platter.