Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 pkg. soda crackers, crushed
1/4 tsp. pepper
1/4 c. chopped onion
1 egg
1/4 tsp. salt
1/4 tsp. poultry seasoning
1/4 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope Lipton onion soup mix
1 3/4 c. water
Kitchen Bouquet (for color, if desired)

Preparation

In a bowl mix the first 8 ingredients well. Roll into balls about 1 1/2-inches.
Place in a large frypan and brown. Drain. Stir in the mushroom and chicken soups.
Add the onion soup mix and add the water.
Add a little Kitchen Bouquet for color, if desired.
Simmer on low heat for about 45 minutes. Serve over potatoes.