Cool Rise Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 3/4 c. warm milk
2 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. margarine, softened
6 c. flour

Preparation

Dissolve
yeast
in
water.
Add
milk, sugar, salt and margarine.\tStir in 2 cups of flour and beat until smooth with mixer.
Add
one cup of flour and beat with wooden spoon until smooth (about 150 strokes).
Gradually
stir
in
enough flour (2 1/2 to 3 cups) to make
a
soft
dough.
Knead
on\tfloured board until elastic;
let
rest
covered\twith
towel
for
20 minutes. Divide in two
loaves.
Wrap
in plastic wrap.
Will rise in refrigerator in 2
to
24
hours.
Leave out uncovered for 10 minutes before baking at 400\u00b0 for 30 to 40 minutes.