Lavender Punch - cooking recipe

Ingredients

1 c. water
1/2 tsp. whole cloves
1 (3-inch) stick cinnamon
3 Tbsp. fresh lavender flowers or dried lavender
1 (6 oz.) can frozen lemonade or limeade
2 c. bottled purple grape juice
1 lime, sliced
1 liter ginger ale

Preparation

In covered saucepan, heat water, cinnamon and cloves to boiling.
Simmer for five minutes.
Remove from heat.
Add lavender.
Cover; let stand 10 minutes.
Strain and discard particles.
Stir limeade into brew and add grape juice.
Cover and refrigerate.
Just before serving, stir in ginger ale and lime slices.