Double Chocolate Cake - cooking recipe

Ingredients

1 white cake mix
1 instant vanilla pudding (small)
1 instant chocolate pudding (small)
1 1/2 c. water
4 eggs
1/2 c. Wesson oil
1 c. chocolate chips
1 c. nuts

Preparation

Grease and flour a Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.