Auntie Letty'S Won Bok Tofu - cooking recipe

Ingredients

1 tsp. cooking oil (optional)
1 piece fresh ginger root
1/2 to 1 won bok cabbage
1/4 to 1/2 c. water
1 Tbsp. cooking oil (optional)
1 block firm tofu
1 can cream of mushroom soup
pepper to taste

Preparation

Slice won bok cabbage into about 1 1/2-inch strips.
In a large frypan, heat ginger in 1 teaspoon oil.
Add won bok.
Saute. Add water.
Steam until translucent and well cooked.
Set aside.