Pizza Pasta - cooking recipe

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 c. sliced mushrooms
1 Tbsp. vegetable oil
1/2 tsp. garlic powder (with parsley)
1 pkg. spaghetti sauce
1 3/4 c. water
1 (6 oz.) can tomato paste
10 oz. mostaccioli, cooked and drained
3 oz. thinly sliced pepperoni
3/4 c. grated Mozzarella cheese

Preparation

Saute pepper, onion, mushrooms and garlic powder in vegetable oil until tender.
Stir in spaghetti sauce, water and tomato paste; blend well.
Bring sauce to boil; reduce heat and simmer 10 minutes uncovered.
Add cooked mostaccioli and sliced pepperoni. Blend well.
Pour in to 12 x 8 x 2-inch casserole.
Top with cheese.
Bake at 350\u00b0 for 15 minutes until cheese is melted.