Pudding Cake Bars - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant butterscotch pudding
1 pkg. vanilla instant pudding
4 eggs
1 c. cold water
1/2 c. oil
1 tsp. vanilla

Preparation

Grease a 9 x 13-inch pan.
Mix all ingredients together.
Put half of the batter in pan, then a layer of topping and rest of batter.
Bake at 350\u00b0 for 45 minutes or until tested.