Cherry Spread - cooking recipe

Ingredients

1/2 c. cream cheese, softened (4 oz.)
1/4 c. butter or margarine, softened
1/2 c. cherry preserves
1 Tbsp. kirsch or other cherry-flavored liqueur

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until smooth.
Stir in preserves and kirsch, if desired. Cover and refrigerate.
Yield: 1 cup.