Bertha'S Ripe Tomato Relish - cooking recipe

Ingredients

10 lb. ripe tomatoes, chopped
6 large onions, chopped
6 green bell peppers, chopped
6 red bell peppers, chopped
1 stalk celery, chopped
3 hot peppers, seeded, deveined, chopped
1 c. salt
1 qt. vinegar
4 c. sugar
1 Tbsp. cinnamon
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Chop tomatoes, onions, peppers and celery.
Pour salt over them and let set for 3 hours.
Drain for half an hour.
Then add the vinegar, sugar and spices and bring mixture to a boil.
Fill clean, sterilized jars at once.
Pour hot paraffin over filled jars and seal.