Bonbon Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 c. Eagle Brand milk
1 small pkg. coconut
flavoring (any flavor; black walnut and cherry good)
nuts (pecans, walnuts, black walnuts)
1 (12 oz.) pkg. regular or milk chocolate chips
1/2 bar parawax or paraffin

Preparation

Mix all ingredients and let set in refrigerator overnight. Roll into balls about the size of a small walnut.
Melt chocolate chips and parawax/paraffin.
Place wax paper on a rack.
Dip in chocolate and place on paper (I take a toothpick and put in ball and dip).