Apricot Mist - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
3 (6 oz. each) cans frozen concentrate for limeade
3 (28 oz. each) bottles ginger ale

Preparation

Combine apricot nectar, pineapple juice and concentrate for limeade in a punch bowl; stir in ginger ale.
Make a ring with punch and add lime slices or whole strawberries (or if you prefer, add ice cubes).
Float a few lime slices and whole strawberries on top.
Makes about 50 punch cup servings.