Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 envelope vegetable soup mix
2 Tbsp. minced onions
1 pkg. frozen chopped spinach, thawed and drained
1 c. water chestnuts, chopped

Preparation

Combine all ingredients; serve with chips or Hawaiian bread. Cut center out of round loaf and cut into 1 to 2-inch squares. Pour dip in center of bread and serve with squares around edge of plate.
Spoon onto squares to eat.