Supper Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion in rings
2 c. cooked corn
1 c. diced, cooked potatoes
1 can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
dash of pepper

Preparation

Cook bacon until
crisp.
Pour off drippings and return 3 tablespoons to pan.
Add
onion and saute until light brown. Add remaining ingredients.
Heat
to
boil.
Reduce
heat
and simmer 15 minutes.
Crumble Bac*Os over top to serve.