Gazpacho("Spanish Cold Soup That Is Delicious On A Hot Day") - cooking recipe

Ingredients

1 (28 oz.) can peeled tomatoes
2 cucumbers, chopped
2 cloves garlic, crushed
1 onion, chopped
2 stalks celery
2 green peppers, chopped
1/2 c. olive oil
3/4 c. red wine vinegar
salt and pepper to taste

Preparation

Mix well; cover and refrigerate. Chill overnight and serve with croutons. Remove from the refrigerator about 30 minutes before serving.