Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1 can large Niblets corn (Green Giant)
5 eggs, lightly beaten
1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 tsp. Season-All
1/2 tsp. dry mustard
1 tsp. instant minced onions
dash of cayenne or white pepper
1/2 c. milk
1/2 c. melted butter

Preparation

Mix creamed corn and eggs. Combine sugar, cornstarch, Season-All, dry mustard, onion and pepper.
Stir into corn mixture.
Add milk and butter.
Pour into 2 1/2-quart casserole. Bake, uncovered, at 400\u00b0 for 1 hour.
Stir once after 30 minutes.