Spinach Rice Casserole - cooking recipe

Ingredients

12 oz. pkg. Swiss cheese, grated
2 pkg. frozen spinach, chopped
3 Tbsp. butter
1/2 c. milk
5 eggs, scrambled
3 c. brown rice, cooked
1 c. chopped onion
Italian seasoning
Parmesan cheese

Preparation

Grease a 13 x 9-inch baking pan.
Preheat oven to 350\u00b0. Combine all ingredients in casserole dish except Parmesan cheese. Sprinkle this on top.
Bake for 30 to 35 minutes or until golden.