Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed, cooked, drained and chopped in food processor
1 (8 oz.) sour cream
1 c. mayonnaise
1 (8 oz.) large pkg. cream cheese
1 can water chestnuts, drained and sliced
1 pkg. dry vegetable soup mix
chopped green onion to taste (optional)

Preparation

Cook spinach and drain well.
Add other ingredients and chill. Better if made the day before you serve it.
Serve with Hawaiian Bread.