Layered Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) can guacamole dip
1 c. sour cream
1/2 c. salad dressing (not mayonnaise)
1 pkg. taco seasoning
1/2 c. chopped green onions
1/2 c. sliced black olives
1 large tomato, chopped
14 oz. shredded sharp Cheddar cheese

Preparation

Mix together the sour cream, salad dressing and taco seasoning. Layer the dip as follows on a large plate or platter:
refried beans on the bottom, guacamole dip, sour cream mixture, green onions, olives, tomato and top with cheese.
Serve with tortilla chips.