Fiesta Dip - cooking recipe

Ingredients

3 large avocados
1/2 c. sour cream
3/4 c. salsa
1/2 c. grated Jack cheese
1/2 c. grated Cheddar cheese
1 large tomato, chopped

Preparation

Smash the avocados on large plate.
Layer sour cream and salsa. Put the grated cheese on and the tomato.
Refrigerate dip 1 hour. Serve with tortilla chips.