Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef stew meat in 1-inch pieces
1 Tbsp. flour
1 Tbsp. fat
1 (4 oz.) can mushrooms, drained, reserve liquid
1 medium onion, sliced
1 tsp. salt
1/4 tsp. pepper
dash of ground marjoram
2 tsp. dry mustard
3 Tbsp. catsup
1/2 c. dairy sour cream

Preparation

Roll beef in flour.
Brown in hot fat in cooker.
Add enough water to reserved mushroom liquid to measure 3/4 cup.
Add mushrooms, mushroom-water mixture and remaining ingredients except sour cream to cooker.
Cover, set control on vent tube and cook 15 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet.
Stir in sour cream; heat through.
Serve with noodles.
Makes 4 servings.