Fried Zucchini - cooking recipe

Ingredients

1 lb. zucchini, cut into 1/2-inch slices
salt and pepper to taste
2 eggs, well beaten
about 1 c. corn meal
hot vegetable oil

Preparation

Sprinkle zucchini with salt and pepper.
Dip into egg and dredge in corn meal.
Fry zucchini in hot vegetable oil over medium heat until golden brown, turning once.
Serve hot.
Yields 4 to 6 servings.