Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, pared and sliced
1/3 c. brown sugar
1/4 lb. (1 stick) butter or margarine
1/4 lb. Velveeta cheese
12 Ritz crackers, crushed

Preparation

Boil and drain carrots, put in a 1-quart baking dish. Sprinkle with brown sugar.
Melt margarine and Velveeta together and pour over carrots.
Top with cracker crumbs and bake 1/2 hour at 350\u00b0.
Delicious.