Lemon Marinated Sirloin Steak - cooking recipe

Ingredients

1 lb. steak, your choice of cuts
1 tsp. finely shredded lemon peel
1/2 c. lemon juice
1/3 c. cooking oil
2 Tbsp. sliced green onion
4 tsp. Splenda
1 1/2 tsp. salt
1 tsp. worcestershire sauce
1 tsp. prepared mustard
1/8 tsp. pepper

Preparation

Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steaks. Cover; let stand 4 hours in the refrigerator or over night, turning steaks several times. Remove steaks from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals for 17 to 20 minutes. Turn, cook for 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill.