Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. self-rising flour
pinch of salt
2/3 c. milk
1 large can peaches
cinnamon

Preparation

Preheat oven at 350\u00b0.
Melt butter in a 9 x 13-inch pan.
In a large bowl, mix flour, sugar, salt and milk.
Pour mixture over hot butter.
Pour peaches and juice over mixture.
Do not stir. Bake for 45 minutes at 350\u00b0.
Sprinkle with cinnamon.