Spicy Chicken And Pasta Casserole - cooking recipe

Ingredients

1 lb. rigatoni noodles, cooked and drained
1 lb. skinned and boneless chicken, chopped
2 Tbsp. olive oil
2 (26 oz.) jars Classic pasta sauce
1/2 c. heavy whipping cream
1/4 c. chopped fresh or 1 tsp. dried basil leaves
1/2 c. grated Parmesan cheese
3 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
In a Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned. Stir in pasta sauce, cream and basil.
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Stir in rigatoni and Parmesan cheese.
Turn into greased 13 x 9-inch baking dish. Cover; bake 35 minutes or until hot and bubbly.
Top with parsley and additional Parmesan cheese, if desired.
Refrigerate leftovers.