Chocolate Citrus Cooler - cooking recipe

Ingredients

1 1/2 c. cold milk
1/4 c. frozen orange juice concentrate, thawed
3 Tbsp. Hershey's syrup
1 scoop vanilla ice cream
crushed ice or additional ice cream (optional)

Preparation

In blender container, place milk, orange juice concentrate, syrup and 1 scoop ice cream.
Cover; blend until smooth.
Pour into glasses over ice or top with additional ice cream, if desired.
Makes about 3 (8 ounce) servings.