Peanut Butter And Fudge Crunch Bars - cooking recipe

Ingredients

1 c. peanut butter morsels
1/2 c. light corn syrup
2 Tbsp. butter or margarine
4 c. crisp rice cereal
12 oz. pkg. semi-sweet chocolate morsels
1/4 c. butter or margarine
1 c. sifted powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla extract

Preparation

Combine peanut butter morsels, corn syrup and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half of the mixture into a buttered 12 x 8 x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside.