Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (5 oz.) jars Kraft Roka Blue cheese
2 (5 oz.) jars Kraft Old English cheese
3 Tbsp. vinegar
1/4 to 1/2 tsp. garlic powder

Preparation

Mix with mixer.
Shape into 1 large or 2 small balls.
Roll in finely chopped walnuts or parsley.
Refrigerate 24 hours before serving.
Soften cheeses by letting them set out overnight.