Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn, drained
1 (No. 2) can cream-style corn
1 stick margarine, softened
1 c. sour cream
2 eggs
1 box Jiffy corn muffin mix

Preparation

Mix corn and margarine with a spoon.
Stir in sour cream and eggs.
Add muffin mix.
Pour into baking dish.
Bake at 350\u00b0 for about 1 hour.