Turkey Chili - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. chopped onion
1 can tomato sauce (small)
1 c. chopped green pepper
1/2 c. chopped celery
1 can kidney beans (small)
1 can chopped green chilies
3 Tbsp. chili powder
1 tsp. salt
1 tsp. black pepper
1/2 tsp. cayenne pepper

Preparation

Brown meat.
Drain fat.
Add onion, pepper and celery.
Cook 5 minutes.
Add other ingredients and simmer 10 to 15 minutes.
Add seasonings to taste.
This is a leaner version of chili, low-fat and delicious.