Key Lime Pie - cooking recipe

Ingredients

1-1/2 c. Graham Cracker Crumbs
1 Tbsp. Sugar
4 Tbsp. Butter or Margarine
1 Can 14 oz. Sweetened Condensed Milk
1/2 c. Key Lime Juice
1 c. Heavy or Whipping Cream
Julienne Sliced Lime Peel

Preparation

CRUST:
Preheat oven to 350 degrees.
In medium bowl combine Graham Cracker Crumbs, Sugar and melted butter.
Stir until mixture is evenly moistened.
Press into a 9-inch Pie Plate bake 10 minutes.
Remove from oven and cool on a wire rack.