Black Walnut Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 2/3 c. sugar
2/3 c. Crisco
3 eggs
1 c. milk
1/2 c. black walnuts, chopped
1 tsp. black walnut flavoring

Preparation

Mix well.
Pour into 2 (9-inch) cake pans, greased and floured.
Bake 25 to 30 minutes at 350\u00b0.