Flour Tortillas - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 Tbsp. lard or shortening
3/4 c. very warm water (about)

Preparation

Thoroughly mix the dry ingredients.
Cut in the lard.
Add enough water to make a stiff dough.
Divide into 12 balls; roll out onto a lightly floured board, making them as thin as possible. Bake for about 2 minutes on each side in an ungreased cast-iron skillet over medium heat.
Makes about 1 dozen.