Parmesan Popcorn - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. Parmesan cheese
12 c. popped corn

Preparation

In small saucepan melt margarine.
Stir cheese into melted butter; let cool about five minutes.
Place 12 cups popped popcorn in large bowl.
Pour the cheese mixture on top of the popcorn. Toss with forks, coating the popcorn evenly with the cheese mixture.