Brunch Egg Bake - cooking recipe

Ingredients

3 c. shredded Cheddar cheese
3 c. shredded Mozzarella cheese
4 to 5 oz. jar sliced mushrooms, drained
1/3 c. sliced green onions
1/2 medium red pepper, sliced
1/4 c. melted margarine
8 oz. cooked ham, cut in cubes
1/2 c. flour
8 eggs, beaten
1 3/4 c. milk
2 Tbsp. chopped parsley

Preparation

Toss 1/2 of cheese and sprinkle in the bottom of a slightly oiled 9 x 13-inch pan.
Saute in pan, mushrooms, onions, pepper and margarine until tender, then arrange over cheese, then sprinkle on ham and the remaining cheese.
Refrigerate overnight.