Rhubarb Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 tsp. grated orange peel
1 Tbsp. butter or margarine
2 eggs
3 c. rhubarb, cut up
1 to 2 tsp. almond flavoring (optional)

Preparation

Blend ingredients.
Beat smooth.
Pour over 3 cups rhubarb in 9 or 10-inch pastry-lined pie pan.
Top with lattice crust.
Bake in a hot oven (450\u00b0) for 10 minutes, then in moderate oven (350\u00b0) for about 30 minutes.