Caramel Fudge Cake - cooking recipe

Ingredients

1 chocolate cake mix
14 oz. caramel
1/2 c. buttermilk
1 can sweetened condensed milk

Preparation

Mix cake by box instructions.
Pour half of mix in 9x13 in. pan.
Melt caramels in butter and add milk.
Spread over cake. Add rest of cake mix and bake for 40 minutes at 350 degrees.