Canned Imitation Crushed Pineapple - cooking recipe

Ingredients

9 c. prepared zucchini
3/4 c. real lemon juice
23 oz. unsweetened pineapple juice
2 c. sugar
yellow food coloring

Preparation

Peel zucchini; grind and measure.
Combine all ingredients in large pot and cook 20 minutes.
Remove from heat and place in clean canning jars.
Seal and cold pack for 15 minutes.