Best-Ever Veal And Peppers - cooking recipe

Ingredients

1 medium green pepper
1 medium red pepper
1 medium yellow pepper
1/2 c. olive oil, divided
1 lb. veal scallops, cut into 3-inch squares
1/2 tsp. salt, divided
1/4 tsp. pepper
1/4 c. all-purpose flour
1 large clove garlic, minced
1 large onion, cut vertical
1/2 lb. sliced mushrooms
1/4 c. dry wine (white)
1 tsp. basil

Preparation

Cut peppers into 1-inch squares.
Heat 2 tablespoons oil in large skillet over high heat.
When oil ripples, add peppers and cook until crisp-tender.
Remove with slotted spoon and set aside.