Ingredients
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1 lb. ground sausage or ground pork
1 (8 oz.) pkg refrigerator crescent rolls
1 cup frozen hashbrowns (thawed)
1 1/2 cups shredded cheese
3 eggs
1/4 cup milk
1-2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
Preparation
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Brown meat in a skillet and drain.
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