Potato Deluxe - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. diced onion
1 can cream of celery soup
8 oz. sharp Cheddar cheese, grated
1 pt. sour cream
1/2 stick oleo, melted
salt and pepper to taste
cornflakes, crushed

Preparation

Thaw potatoes for 30 to 45 minutes.
Mix all ingredients together in large mixing bowl (except cornflakes).
Put in 9 x 13-inch baking dish.
Sprinkle topping with cornflake crumbs.
Bake at 375\u00b0 for 1 hour.