New Waldorf Salad - cooking recipe

Ingredients

2 (15 1/4 oz.) cans chunk pineapple (undrained)
1 c. chopped apple
1/2 c. thinly sliced celery
1/2 c. halved seedless red grapes
1/2 c. toasted walnut pieces
2 kiwi fruit, peeled and sliced
1/2 c. mayonnaise or salad dressing
1/3 c. lemon flavored yogurt
1 Tbsp. honey
lettuce leaves (optional)

Preparation

In a large bowl, gently toss together pineapple, apple, celery, grapes, walnuts and kiwi fruit.
In a small bowl stir together the mayonnaise or salad dressing, yogurt and honey; fold gently into fruit mixture.
Cover and chill for 2 to 4 hours. Serve on lettuce leaves, if desired.
Makes 6 to 8 servings.