Welsh Currant Cakes - cooking recipe

Ingredients

3 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 1/4 tsp. salt
1/2 tsp. baking soda
2 tsp. nutmeg
1 c. shortening
1 c. currants
2 eggs
6 Tbsp. milk

Preparation

Sift dry ingredients together.
Cut in shortening with a pastry cutter until crumbly.
Add currants.
Beat eggs and add milk until blended; add to dry mixture.
Cover and chill for 1 to 2 hours (dough will be stiff).