Barbecued Rabbit - cooking recipe

Ingredients

1 rabbit
1 3/4 tsp. salt
4 tsp. sugar
3/4 c. catsup
1 Tbsp. pepper
1 clove garlic
1/4 c. vegetable oil
1 Tbsp. paprika
1 1/2 Tbsp. Worcestershire sauce
1 large onion, chopped
1 c. water

Preparation

Rub rabbit with salt and pepper.
Brown in skillet.
Remove. Place in casserole. Combine all ingredients. Mix and pour over rabbit.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Baste often. Serves 4.