Pluck-It-Bread - cooking recipe

Ingredients

2 cans biscuits
1 stick oleo, melted
1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Tear each biscuit apart in 2 pieces. Roll each half into balls, then roll each ball into butter, then in the brown sugar, cinnamon mixture, then in pecans. Place in a Bundt pan. Pour remaining leftover ingredients on top and bake in a 350\u00b0 oven for 35 minutes.